COEUR DE PORC EN RAGOUT NO FURTHER A MYSTERY

I’m constantly amused by dishes now considered gourmet and upscale that were in yrs past ridiculed as peasant foodstuff.Hi Ralph, I fully grasp your premise but a chef’s prerogative to make and experiment is what provides everyday living, flavor and assortment.We offer pork by-products to be sure much better use on the Uncooked product, usually